Hairy belly dumpling pot

Cooking Instructions

1. Prepare the ingredients, blanch the cowpeas and cook

   

2. Cordyceps flowers and shiitake mushrooms drain to take a picture, add water and tomato sauce and turn on fire

   

3. When the water is boiling, cut the zongzi into small pieces, wrap the hairy belly slices, and tie the shallots, which are very fine and suitable for hydroponics

   

4. Boil the water for 3 minutes, then put the hairy belly dumplings for 15 seconds

   

5. Remove from the pan and add the eggs and garnish

   

6. Beautiful, comfortable, crispy hairy belly on the outside, slightly sweet zongzi on the inside, I admire myself

   

7. I fell in love with the pot ring food exchange, and fell in love with the freedom of hairy belly