Purple sweet potato egg milk sandwich [light and nutritious breakfast]

Cooking Instructions

1. Use a steamer to steam
   the purple potatoes and eggs and mash them into a puree

   

2. The key step is that
   the purple potato puree itself will be dry, add an appropriate amount of milk to dilute the purple potato puree as shown in the picture (not too thin, like peanut butter can be spread on the bread, the state shall prevail)
   so that the final sandwich will taste soft, glutinous and refreshing, will not feel dry, and there is a faint milky fragrance

   

3. Hard-boiled eggs can be broken and pureed
   with a blender or juicer (if there is no blender, you can try to break some with a knife and spoon and then stir with a small amount of milk)

   

4. Take the toast slices again, a layer of purple potato puree, a layer of egg puree, if you don't like to eat the edge, you can remove the edge, and then cut it in half, it's good~

   

5. It's not going to the sidelines

   

6. Finally, wrap it in plastic wrap and make a bento to eat, with a glass of milk, a nutritious breakfast ~~perfect~~~