Super easy to learn next to the meal, look at it

Cooking Instructions

1. Beef, I bought tender beef, and if I don't have it, I can buy beef meat. Marinate (a spatula for light soy sauce, a spatula for cooking wine, a spatula for sweet potato starch, marinate for five minutes, and finally pour in a spatula of cooking oil, which is the key to tenderness, locking in the moisture of the beef)

   

2. The side dishes are ready, tender ginger, soaked wild pepper, and a few pieces of garlic are chopped (my family loves garlic so some are not chopped), all cut and set aside, millet spicy is not shot, haha, rely on everyone's brain to make up.

   

3. Wash the celery and cut off and set aside.

   

4. Pour the remaining cooking oil into the pot, cook over medium heat for two minutes, wait for the oil to rise, pour the marinated beef into the pot, fry until the beef changes color, pour the chopped tender ginger, garlic, and wild pepper, and pour it into the pot, (add some water to soak wild pepper here, it is more delicious) to fry the fragrance, and then pour the celery into the pot. Then pour in two spatulas of light soy sauce and stir-fry until the celery is soft, add spicy millet and stir-fry evenly.

   

5. Super meal, I hope you like it hahaha