Fish sauce cabbage

Cooking Instructions

1. Cut the cabbage into my favorite shape, and I recently like to cut into strips (I used to cut into more pieces).

   

2. Finely chop the garlic and set aside.

   

3. A spoonful of rice wine.

   

4. A spoonful of fish sauce.

   

5. I bought fish sauce.

   

6. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.

   

7. Add the cabbage and stir-fry the raw ones. It's about 1 to 2 minutes.

   

8. Pour in the seasoned sauce (rice wine and fish sauce).

   

9. Add half a tablespoon of sugar.

   

10. Don't make the soup too dry. It's ready to cook. Very tasty, no salt, but delicious.