Fish sauce cabbage
Browsing the recipe of Mr. E Road, I saw him stir-fried vegetables with fish sauce and rice wine, I felt very special, because it was winter, my family has a lot of cabbage, so I used this method to fry cabbage, which is particularly delicious, so record it for easy viewing.
Ingredients
Cooking Instructions
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Cut the cabbage into my favorite shape, and I recently like to cut into strips (I used to cut into more pieces).
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Finely chop the garlic and set aside.
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A spoonful of rice wine.
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A spoonful of fish sauce.
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I bought fish sauce.
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Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.
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Add the cabbage and stir-fry the raw ones. It's about 1 to 2 minutes.
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Pour in the seasoned sauce (rice wine and fish sauce).
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Add half a tablespoon of sugar.
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Don't make the soup too dry. It's ready to cook. Very tasty, no salt, but delicious.
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