Announcing to the world this buttery rice cake giant... delicious

Cooking Instructions

1. The butter melts into a liquid in insulated water

   

2. Beat the eggs at room temperature

   

3. Add caster sugar

   

4. Stir to combine

   

5. Pour in the melted butter and stir well

   

6. Then pour in the milk at room temperature and stir well

   

7. Pour in the sifted glutinous rice flour

   

8. Stir to combine

   

9. Sift the batter again

   

10. Grease the surface of the mold

    

11. Pour into a chestnut mold with butter on the surface

    

12. Put in the preheated oven at 180° below and bake for 35 minutes.

    

13. If you retract badly after baking, it is good that it is not cooked thoroughly, and you can return to the oven and bake it again.