Announcing to the world this buttery rice cake giant... delicious

Amway, you all do it! Butter rice cakes, crispy on the outside and glutinous on the inside, zero-failure recipe, you can make it with your hands! Ingredients: 1 large egg, 50 grams of caster sugar, 20 grams of butter, 210 grams of milk, 125 grams of glutinous rice flour

Ingredients

Roomtemperatureeggs 1 piece

Castersugar 50 gram

Butter 20 gram

Milk 210 gram

Glutinousriceflour 125 gram

Cooking Instructions

The butter melts into a liquid in insulated water
Beat the eggs at room temperature
Add caster sugar
Stir to combine
Pour in the melted butter and stir well
Then pour in the milk at room temperature and stir well
Pour in the sifted glutinous rice flour
Stir to combine
Sift the batter again
Grease the surface of the mold
Pour into a chestnut mold with butter on the surface
Put in the preheated oven at 180Â° below and bake for 35 minutes.
If you retract badly after baking, it is good that it is not cooked thoroughly, and you can return to the oven and bake it again.