Egg beef sandwich

Cooking Instructions

1. Add light soy sauce, starch and water to the minced beef, stir well and marinate for 10 minutes.

   

2. Pour oil into the pan and stir-fry the beef over medium heat until raw.

   

3. Add salt to the eggs, add the scrambled minced beef, and beat.

   

4. Pour it back into the pan and spread it out into an omelette and remove it on top of the toast slices.

   

5. Spread the tomato sauce, cover with another slice of toast, cut into cubes and enjoy.