Good-looking and delicious mashed potatoes and cucumber sushi rolls

The good-looking and delicious mashed potatoes and cucumber sushi rolls, mashed potatoes instead of rice, can be matched with various sushi ingredients as you like, squeezed with McCormick honey mustard, and then used McCormick's Japanese vinaigrette as a dipping sauce, multi-layered taste, refreshing and non-greasy, low-calorie, low-fat and belly

Ingredients

Potatoes 2

McCormickvinaigrette 2 scoops

McCormickhoneymustard 2 scoops

McCormickblackpeppercorns Appropriateamount

Cucumber 1

Meatfloss 5 g

Luncheonmeat 1 piece

Instantcrabstick 1

Fishpieces 1 piece

Bicolorcherrytomatoes ~2 pieces

Blueberries 6-8 pieces

Instantbeeftendons 10 g

Sweetshrimp 2

Peacornkernels 7-8 grams

Cooking Instructions

Wash and peel the two potatoes.
Cut into slices.
Steamed in the pot and I steamed for about 15 minutes.
Let it cool slightly, wring in black pepper, sprinkle with salt, and squeeze on an appropriate amount of McCormick's honey mustard sauce.
Press into mashed potatoes.
Sushi ingredients to be matched: meat floss, sweet shrimp, instant crab sticks, fried mackerel and luncheon meat, blanched peas and corn kernels, spicy beef tendons, two-color tomatoes, blueberries, in short, tossing the refrigerator at home, salmon, tuna, cod, steak, chicken, shrimp, betting, eggs, biscuits, various fruit grains...
Handle the ingredients.
Cucumbers are sliced with a planer knife.
Enclose in an oval shape.
Stuff in mashed potatoes.
Feel free to serve the prepared sushi ingredients.
Wring some black pepper, or seaweed powder, and squeeze on with McCormick's honey mustard sauce.
Feel free to decorate it, and then use McCormick's Japanese vinaigrette as a dipping sauce, which is refreshing and non-greasy, low-calorie, low-fat and belly-like.
Multi-layered taste, delicious
Each one is good-looking, and I am reluctant to eat the series