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Creative Steamed Eggs – Autumn Scene at Creative Steamed Eggs – Autumn Scene – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Creative Steamed Eggs – Autumn Scene

Autumn is coming, the leaves are yellow, the leaves are falling, dyed with autumn colors, intoxicating, and the autumn scenery has a unique artistic conception! With a little thought, egg custard can make for an autumn scene! Today, I tried the egg custard with a sour and spicy flavor, and the taste is no longer just bland, but the sour, spicy, delicious, and tender are really delicious

Creative Steamed Eggs – Autumn Scene

Ingredients

Eggs 3
McCormickHotandSourGoldenSoupSauce 1 spoon
1.5timestheliquidegginwarmwater
dicedcarrots alittle
cucumberslices alittle
soysauce alittle

Cooking Instructions

  1. Prepare 3 eggs

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  2. Pour into a dish

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  3. Pour in a spoonful of bechamel sauce

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  4. Add 1.5 times the egg mixture with warm water and stir to dissolve

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  5. Pour in the egg mixture and stir well

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  6. Strain into a dish, steam at 100 degrees for about 10 minutes, turn off and simmer for 3 minutes

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  7. The egg custard is steamed

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  8. Sliced cucumber

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  9. Cut it and put it on

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  10. The tree is made of cucumber skin

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  11. Dice the carrots

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  12. Make leaves

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  13. Pour in a little soy sauce

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  14. Isn't it very autumnal?

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  15. This egg custard is so tender

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