Creative Steamed Eggs – Autumn Scene
Autumn is coming, the leaves are yellow, the leaves are falling, dyed with autumn colors, intoxicating, and the autumn scenery has a unique artistic conception! With a little thought, egg custard can make for an autumn scene! Today, I tried the egg custard with a sour and spicy flavor, and the taste is no longer just bland, but the sour, spicy, delicious, and tender are really delicious
Ingredients
Cooking Instructions
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Prepare 3 eggs
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Pour into a dish
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Pour in a spoonful of bechamel sauce
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Add 1.5 times the egg mixture with warm water and stir to dissolve
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Pour in the egg mixture and stir well
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Strain into a dish, steam at 100 degrees for about 10 minutes, turn off and simmer for 3 minutes
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The egg custard is steamed
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Sliced cucumber
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Cut it and put it on
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The tree is made of cucumber skin
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Dice the carrots
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Make leaves
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Pour in a little soy sauce
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Isn't it very autumnal?
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This egg custard is so tender
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