2023 Qixi Jiaodong special food ༄ "peanut brown sugar stuffed with qiaoguo" ༄

Today's Chinese Valentine's Day, I wish there are lovers in the world who will eventually become married. . . With the arrival of Qixi Festival, with a recipe and practice of ༄ "peanut brown sugar stuffed qiaoguo", we will have a perfect ending for our 2023 Jiaodong special food --- Qiaoguo recipe series! !️ !️ !️ !️ Don't miss it when you pass by, collect it, and make a gift ❣️❣️❣️ of love for your lover and family by yourself, Qiaoguo recipes, and we'll see you next year

Ingredients

Dough:plainflour 500 g

yeast 5 g

sugar 80 g

eggs 3(netweightofeggliquidabout150 g)

Milk 80 g

peanutoil 30 g

Filling:crushedpeanuts 120 g

blacksesame 8 g

whitesesame 8 g

brownsugar 30 g

Cooking Instructions

Stir-fry the peanuts and let them cool for later use.
Beat the eggs in a bowl and add milk, sugar, yeast and peanut oil.
Stir well to combine.
Add the flour.
Stir into a dough.
Knead into a dough, cover with plastic wrap and relax for 15 minutes.
Let the peanuts cool and rub off the skin, put them in a bag and roll them out.
Put all the ingredients of the filling together in a bowl.
Mix well.
Move the dough to the cutting board, knead evenly, and divide it into quarters. Take a portion of the dough and roll it into thin strips, divide it into small dough according to the size of your own mold, and press it flat.
Roll out and add the appropriate amount of filling. Close the mouth like a bun, sprinkle the mold with dry powder to prevent sticking, put in the small dough with the filling, and press it flat with your hands.
The inverted buckle is stuck out, and after all are done, the electric baking pan is preheated over low heat, put in the raw embryo, and the side with the pattern is placed down, and the lid is closed to keep the low heat and slow burning. The bottom is shaped and painted, then turned over.
Turn it over twice.
Quack is beautiful, delicious and I wish the world a lover, happy Tanabata