Cold beans

Ingredients

Dragonbean 500 g

Gingeroil 3 g

Garlicsauce 1 teaspoon

Chilipepper(slightlyspicy) 1/2 teaspoon

Twosoysauce/lightsoysauce(optional) 2 teaspoon

Balsamicvinegar 2 teaspoon

Sugar 2 g

Salt Appropriateamount

MSG Alittle

sesameoil 1 teaspoon

Cookingoil 1 teaspoon^

Handle the clean carobs and cut them into strips
After the water boils, add a little salt oil (salt oil can keep the beans crisp and green without changing color), and put the beans into the pot and cook for about 8-10 minutes. Be sure to cook it. Raw beans should not be eaten. If you don't have a good grasp of the time, you can taste it, take it out when it is cooked, and drain the water.
Mix a soul sauce: 1 teaspoon garlic paste, 1/2 teaspoon chili oil, 3 grams of wood ginger oil, 2 teaspoons of soy sauce or light soy sauce, 2 teaspoons of vinegar, 2 grams of sugar, appropriate amount of salt, a little MSG, 1 teaspoon of sesame oil, stir well.
Pour the seasoned soul sauce into the beans and stir well.
A cold side dish that is especially suitable for summer
Not only with food, but also with wine. Simple and delicious