Christmas Special: Super Cute Santa Claus Tears Bread!

Santa Claus shredded bread (can make 1 piece about 340 grams)

Ingredients

High-glutenflour 175 g

Salt 2 g

Canicatedsugar 16 g

Milkpowder 7 g

Freshyeast 4.5 g

Wholeegg 17 g

Milk 58 g

Water 14 g

Condensedmilk 32 g

Butter 16 g

First, prepare all the ingredients
you need, except for butter and salt, and pour them into a bucket and stir slowly
After stirring into a dough, knead the dough at medium-high speed
Knead until you can pull out a thick film, add the softened butter and salt to continue kneading
After the butter is absorbed, knead the dough at medium-high speed until you can pull out a thin glove film
Once the dough is kneaded, let it sit for 10 minutes and roll it out, trying to roll it out a little
Then roll it up
Put it in the mold and put the front of Santa Claus on the smooth side
Cover the mold and fasten the clasp
Send to the fermentation box and ferment at 36 degrees for about 50 minutes
Send it to the preheated oven in advance, bake at 170 degrees for about 35 minutes, you can use a toast box (put a little heavy mold in the toast box) against the opening next to it, everyone's oven is different, and the baking time and temperature are only used as a reference!
After baking, shake the mold lightly to demold, let it cool and eat!
Finish!