Garlic sprouts back to the pot meat - a super super super home cooking

If you want to eat back to the pot, make it yourself at home, the production method is very simple, hurry up and arrange it

Ingredients

Porkbelly 1 catty

garlicsprouts 3 taels

ginger 6 slices

beanpaste 1 spoon

Sichuanpepper asmallhandful

tempeh 50 grams

sugar 1 spoon

greenonion 1 piece

garlic 3 cloves

Cook more rice, I'm afraid I won't have enough to eat
Wash the pork belly and boil in water for 5 minutes
Let cool and cut
Slice the green onion and garlic
Add a little base oil to the pot, pour in the ginger slices, Sichuan peppercorns, green onions, and garlic and stir-fry until fragrant
Add the pork belly and fry it over medium heat to get rid of the excess fat, you can fry it for a while, and the jerky meat will taste better when you return to the pan
When the meat is almost done, pour out the fat and add a spoonful of bean paste
Stir-fry well, I like to eat a little dry, and I copied it for a while
Cut the garlic sprouts into long sections
Finally, add about 50 grams of soul tempeh, stir-fry a few times, and finally add a spoonful of sugar to make it fresh, and it's out of the pot