Chinese New Year's Eve Vegetable Reunion ~ Shiitake Shrimp Stuffed

Cooking Instructions

1. Prepare the ingredients

   

2. Add 1 tablespoon of minced meat to light soy sauce, 1 tablespoon of oyster sauce, 1 gram of salt, 1/2 tablespoon of pepper, 2 tablespoons of starch and 1 tablespoon of oil.

   

3. Chop the garlic and millet spicy, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of hot oil, and stir well.

   

4. Remove the stems of the mushrooms and draw a cross knife.
   Fresh shiitake mushrooms and dried shiitake mushrooms can be used, try to choose one that is uniform in size and has a thicker meat.

   

5. Put water in a pot, add a little salt after boiling, blanch the mushrooms for 2 minutes, and drain the blanched mushrooms.

   

6. Shiitake mushrooms are topped with fine-flavored minced meat and a shrimp, and I used nine-section shrimp, which is a little darker in color.

   

7. Once all of them are done, place them on a plate and add a teaspoon of minced garlic to each one.
   I changed 3 plates, not big or small, so this plate only contained 9, no need to tangle, the meat filling and garlic are leftover, just make it according to the amount you need.

   

8. Bring the water to a boil and steam for about 10 minutes.

   

9. Remove from the pan and sprinkle with chopped green onions, drizzle with hot oil and steamed fish soy sauce.
   The hot oil can be drizzled a little bit each, which can activate the fragrance, and it is best not to omit it.

   

10. One bite at a time, it is tender and refreshing. "Reunion and reunion" means vigorous and happy.