Creative dishes: "Steaming day" perilla and garlic steamed pork ribs|Chinese New Year's Eve rice|banquet hard dishes

Cooking Instructions

1. Prepare the ingredients, soak the pork ribs to remove the blood and drain.
   Chop the perilla, garlic and millet spicy, add to the pork ribs, add the sauce, mix well, seal and refrigerate for 2 hours.

2. Prepare the side dishes, remove the roots of enoki mushrooms, and cut the onions into the tray at will.
   Bring water to a boil over high heat, enough to steam for 17 minutes.

   

3. Yard enoki mushrooms

   

4. Lay out the ribs, taking care not to stack them. Place in the steamer.
   After the water is boiling, put on the steamer, cover and steam on high heat for 17 minutes.

   

5. When the time is up, pour out the soup.

   

6. Bring to a boil and steam the juice.

   

7. Bring to a boil over high heat to thicken the cornstarch water and cook until thick. You can try the taste at this time, and you can add salt if it is not salty.

   

8. Drizzle the sauce over the ribs and arrange with shredded green onions.
   Heat the oil and pour it over the dishes.

   

9. The finished product is shown in the figure.