Sauce cake

The key points are written in the front: 1. To make cakes to prevent sticking, you need to use cornstarch as hand powder, 2. If you are troublesome, you can go directly to buy the flatbread sold outside or the quick-frozen finger cake to make this sauce at home

Ingredients

Flour 250 g

Salt 2 g

Sugar 5 g

75gofcoldwater+hotwater ,atotalof150 g

Oil 10 g

Sauce:

Onion One(smaller)

Garlic Twoends

Ginger 2 slicesminced(don'tlikeit)

Tomatosauce 2 spoons

Pixianbeanpaste 2-3 spoons

soybeanpaste 2 spoons

Oystersauce 2 spoons

Sugar 1 tablespoon

13spices 1/2 spoon

chilinoodles dependingonhowspicyyoueat(1-2 spoons)

Cooking Instructions

Coarse dough to the extent

of relaxation for 10 minutes
To make puff pastry, 30g flour + 2g salt + 40g hot oil Stir well
After 10 minutes, knead smooth and relax for 20 minutes

at this time to make the sauce
Heat the oil

and chop the onion, mince the garlic and sauce, and stir-fry until fragrant
Add ingredients (add half a bowl of water the size of a rice bowl to the material)
After

the fire boiled, simmer for a while,
taste the saltiness
,
and add some salt when I think it is not enough, and then I squeezed some garlic hot sauce into it

to thicken, like that state of sticking to the bottom, that is, it is boiled
Divide the dough into two portions
Take a dough

and roll it out
Spread a layer of puff pastry
Cut the dough into a cross shape first
Cut another knife

in the middle of the three corners, leaving one large corner without cutting
And so on top of each other
Ha like that
Finally, wrap them in the uncut corner and form them

into a circle, without kneading or anything, and roll them out
Roll out a

pan larger
than your pan for pancakes, stick some cornstarch
on
the rolling pin, roll the dough onto the rolling pin, and roll as you go
Put it in the pot and cook it, and then take it out and touch the sauce
Of course, if it's

too much trouble, you can just go and buy the flatbread sold outside, or the quick-frozen finger cake and go home to make this sauce