Perfect nougat with zero failures

Cooking Instructions

1. Melt the butter over low heat

   

2. Add the marshmallows, stir constantly, be careful to control the size of the fire, and do not stick to the pan. Fry the gummies as soon as possible, and the marshmallows are OK; The hard candy is slightly longer stir-fried.

   

3. Add the milk powder and stir

   

4. Add almonds and stir, roughly mix them, and you can also mix almonds when pressing. Ready to pour into a baking sheet lined with baking paper......

   

5. Tidy up the sugar cakes

   

6. When you're done, wait 1-2 hours for natural cooling before cutting into cubes.

   

7. It's time to dress up the nougat

   

8. Ingredient diagram