Late-night cafeteria|Sweet potato

Teach you to make 100% silk-drawn sweet potatoes with sweet and delicious, crispy on the outside and soft on the inside.

Ingredients

Sweetpotato 2

Sugar 150 g

Water 50 g

Edibleoil Appropriateamount

Starch Appropriateamount

Wash and peel the sweet potatoes and cut them into hob pieces, sprinkle with starch, and evenly coat the outside of the sweet potato pieces
Use the Jindi integrated stove, open the stove, put a little more oil in the pot, when the chopsticks are put into the oil can bubble small, you can put in the sweet potato pieces
Fry slowly over low heat until the skin is crispy and golden brown on both sides (about 6 minutes)
Leave a little oil in the pan, add the sugar, add water, and sautÃ© the sugar over minimal heat until it is caramelized
Put in the fried sweet potato pieces and stir-fry them evenly, and then fully coat the sweet potato pieces with syrup and put them on a plate, and use chopsticks to pick out a piece of sweet potato and quickly pull out the silk