(low-calorie fat reduction) ultra-low-calorie coleslaw

Cooking Instructions

1. Millet spicy, chili powder, minced garlic, white sesame seeds

   

2. Drizzle with hot oil, light soy sauce, dark soy sauce and oyster sauce

   

3. Shredded kelp cooked

   

4. Enoki mushrooms are cooked

   

5. Drizzle with the sauce

   

6. Mix well and serve

   

7. Give it a try!