Steamed eggs with minced meat
For your own cooking reference only~
Ingredients
Cooking Instructions
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600 grams of minced pork, 100 grams of corn kernels, 3 grams of salt, 2 grams of sugar, a little white pepper, 1 gram of ginger powder, 10 ml of dark soy sauce, 20 ml of light soy sauce, a little sesame oil and stir well
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Dig holes in the meatloaf and you can put 2-3 eggs.
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Steam the water for 20 minutes, remove from the pan and sprinkle with chopped green onions.
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