Steamed eggs with minced meat

For your own cooking reference only~

Ingredients

Groundpork 600 g

cornkernels 100 g

salt 3 g

sugar 2 g

whitepepper alittle

darksoysauce 10 ml

lightsoysauce 20 ml

eggs 3

sesameoil alittle

600 grams of minced pork, 100 grams of corn kernels, 3 grams of salt, 2 grams of sugar, a little white pepper, 1 gram of ginger powder, 10 ml of dark soy sauce, 20 ml of light soy sauce, a little sesame oil and stir well
Dig holes in the meatloaf and you can put 2-3 eggs.
Steam the water for 20 minutes, remove from the pan and sprinkle with chopped green onions.

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