Garlic oil noodles (you can make a series with your hands ~ Aromatic supper is excellent ~ with soft-boiled omelette method )

Cooking Instructions

1. After the dry noodles are cooked, drain them in cold water and shake the moisture in the noodles to make them dry and non-sticky, and the texture is closer to that of fried noodles

   

2. Pour 3 tablespoons of oil (not sesame oil here) into the pan and slice the garlic, turn the oil to low heat and add the garlic slices

   

3. After frying the garlic slices until golden brown, pour 3 tablespoons of sesame oil, still on low heat, stir-fry about 4-5 times, and turn off the heat immediately

   

4. Immediately after turning off the heat, take out the garlic slices and drain out the oil, this oil is very fragrant, and you will need it later

   

5. 【Soft-boiled omelette】
   Pour 1 tablespoon of oil into another pan, shake the pan to moisten the pan, turn to low heat after the oil is hot, beat an egg, don't move

   

6. Turn over the bottom surface after it is set, and turn off the heat after the other side is set, and the soft-boiled omelette is great

   

7. Fry in garlic oil + half a spoon of dark soy sauce + 2 spoons of light soy sauce + 1 spoon of steamed fish soy sauce + 1 spoon of Lao Gan Ma spicy sauce and mix well ️

   

8. Pour the sauce into the noodles and mix well

   

9. Then put the fried egg, fried garlic, sprinkle some chopped green onions, and you can eat it, which is
   super delicious