Cold buckwheat noodles

Cooking Instructions

1. Bring the water to a boil and simmer for 15 minutes, stirring several times to prevent sticking

   

2. Add a small amount of mustard powder to water at about 60-80 degrees Celsius, stir well, cover and simmer

   

3. Garlic juice:
   2 large or 4 small garlic crums, beat into garlic water in a small half bowl of water and set aside

   

4. Soul sauce:
   salt, sugar, light soy sauce (a little less than vinegar), vinegar (a little more), beaten garlic water, oil and spicy seeds, prepared mustard (2-3 spoons), sesame oil

   

5. The stewed dumplings are cooled in cold water, poured with soul juice, put cucumber shreds, and eat~