Garlic potato

It is a Western-style dish. It can be used as a side dish, such as steak as a main dish, or as a stand-alone dish. It is more suitable as a snack or snack at any time of the day. The burnt potatoes are mixed with strong notes of garlic, butter and pepper. All I can say is that it's super easy to make and it tastes great!

Ingredients

Potato 3 pieces

Mincedgarlic 5-6 cloves

Crushedblackpepper 1/4 tbsp

Salt 1/2 tbsp

Unsaltedbutter 15 g

Cookingoil 1 tsp(5 g)

Cooking Instructions

Peel and cut the potatoes into cubes, rinse with water to remove the starch from the surface, drain and set aside. Finely chop the garlic and prepare a small piece of butter without softening. Black pepper is ready, I use freshly ground here, or you can use black pepper directly.
Steam the potato wedges for 5-10 minutes.
Heat a non-stick frying pan and add 1 teaspoon of cooking oil. Fry the steamed potatoes until golden brown.
Add unsalted butter.
âš Reduce the heat to low and gently shake the pan so that the butter melts without sticking to the bottom.
Add minced garlic.
Add the chopped black pepper, and salt.
âš Stir-fry over low heat to combine.
Finish.
At this time, the minced garlic is also a little golden and has the best taste.