No frying, no frying, soft and tender sauce roasted finger sucking fish head

Cooking Instructions

1. Split the head of the large fish into several pieces and wash them

   

2. Cut the belly of the fish into a few pieces and wash it, and clean the black membrane on the belly! Otherwise it will be fishy.

   

3. Add salt, light soy sauce, sugar, ginger slices, cooking wine, oyster sauce, bean paste, and pepper to the fish and marinate for more than half an hour, the longer the better.

   

4. Add oil to the bottom of the pot, stir-fry the ginger, garlic and green onions, add the onion and lay the bottom.

   

5. Spread the sprouts

   

6. Spread the fish, add dark soy sauce or teriyaki soy sauce, and pour in the seasoning of the marinated fish

   

7. Don't add water! Onions and sprouts will come out of the water

   

8. Cook over medium-high heat for 10 minutes, then put the remaining green onions, cover and simmer for 5 minutes, and then serve!

   

9. The fish head is gelatinous, the fish cloud is tender and smooth, and the fish bladder is crispy and smooth~~ If I can, I want to eat ten pots!