Flying fish roe sushi
Children love to eat caviar sushi
Ingredients
Cooking Instructions
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Steam the rice, add sushi vinegar and stir well, let it cool, then add chopped seaweed and stir well, and knead into an oval rice ball
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Cut the seaweed sheets into strips and wrap them in a circle
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Spread with flying fish roe
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Two sets were made
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In the middle, you can order salad dressing or condensed milk
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