Side dish - beef with shiitake mushrooms

Cooking Instructions

1. Wash the mushrooms, soak them, slice them and set aside. Cut the beef into thin slices, add corn starch, light soy sauce [thin salt light soy sauce], ginger and scallion water, grasp well, and then pour in a little cooking oil to lock in water. Let stand for about 15 minutes to marinate. Shred the ginger, mince the garlic [not put here], cut one yellow pepper and one red pepper and set aside.

2. Put oil in the pot, stir-fry the beef and change color, then put it on a plate.
   Then add oil, add ginger, garlic and green onions, stir-fry the fragrant, add the shiitake mushrooms and stir-fry, add salt, light soy sauce, soy sauce, oyster sauce to taste, fry until soft, and pour in the chopped red and yellow peppers.

3. Stir-fry until the red and yellow peppers are about medium-rare, pour in the fried beef, and stir-fry to reduce the juice. Serve and eat! A delicious dish of beef with shiitake mushrooms~