Eat beef cold, eat with food, drink and snacks are OK

Cooking Instructions

1. Prick the beef with a toothpick a few times, and then soak it in cold water for more than half an hour to let the blood soak out

   

2. Put the cleaned beef into the pot, add the green onion, ginger, Sichuan pepper, cooking wine, and then add water to cover the beef

   

3. Bring to a boil over high heat, skim off the floating dust and turn to medium heat and cook for 10 minutes

   

4. Remove the beef and let it cool and cut it into shreds, and cut it to the thickness according to your preference

   

5. When boiling beef, you can prepare the ingredients for stir-frying

   

6. Heat the pot and pour in the oil, then pour in the spices and stir-fry for a while,
   the oil is better to be more, I put a little less this time, the heat should be mastered,
   and the heat has been medium, otherwise the ingredients are easy to burn, and the beef is easy to get old

   

7. Add the beef, green onion and stir-fry for about 2 minutes, add sugar, salt, and light soy sauce and continue to fry for about 3 minutes

   

8. Add the dark soy sauce and stir-fry a few times, then add the chili flakes and sesame seeds and stir-fry for 2 minutes

   

9. Add the shredded chili pepper and stir-fry for 1 minute

   

10. Out of the pot ~ when the snack is finished