Egg and ham sandwich

Cooking Instructions

1. Chop the lettuce and wash it

   

2. Chop the eggs after they are boiled. You can cut the egg yolk separately to prevent the yolk from sticking to the knife.

   

3. In a bowl, pour in the chopped eggs and lettuce, squeeze the mayonnaise, and mix well.

   

4. Lay out the plastic wrap and top the toast slices. Put the ham slices.

   

5. Put the cheese slices.

   

6. Another slice of ham.

   

7. Spread with lettuce and minced eggs.

   

8. Cover with another slice of toast and wrap it.

   

9. It's good to cut it in half~