Steamed eggs with sea urchin

Cooking Instructions

1. Crack the eggs into a bowl.

   

2. Add 1.5 times the amount of eggs in warm water, add salt and stir well.

   

3. Sift it through.

   

4. Cover with plastic wrap and prick a few eyes on the plastic wrap.

   

5. Steam for 13 minutes, put the sea urchin and steam for another 3 minutes.

   

6. Drizzle with steamed fish soy sauce, sesame oil, and sprinkle with chopped green onions.