Kuaishou Vinegared Egg (Let children who don't like eggs eat eggs)

After searching around, vinegar eggs and crab eggs are too troublesome, so let's burn them according to your own habits. The dish has a sweet and sour taste.

Ingredients

Ginger 4-5 slicesminced

Eggs 4

Whitesugar 20-30 g

Agedvinegar 2-3 tablespoons

Salt 1/2 teaspoon

Cooking Instructions

Slice the ginger and then mince it, it doesn't matter if you have more, you can't eat it when it's fried.
4 eggs + half a teaspoon of salt (this amount is a bit bland to taste) and beat directly
Put more oil, fry the ginger directly on high heat with cold oil in a cold pan, and pay attention to the ginger not to burn.

When the oil is hot, pick up the oil pan and turn it a few times so that there is oil
on the walls of the pot (if you can't turn it, you can pour the oil on it with an iron spoon)
Lay the eggs, slowly turn the pan to make the omelet larger, add 3-4 teaspoons of sugar to the uncured egg mixture, and stir-fry without crushing.

The method of egg cake burning depends on personal habits, my family is the practice of directly frying, and my husband's family is this method, this is convenient, I choose to relax.
Turn off the heat, add 2 tablespoons of vinegar
I pour directly with a bottle (inclination angle 30 degrees), quickly turn 2 times

and stir-fry at the residual temperature of the oil pan.
Serve.

My children stubbornly don't eat eggs and don't eat ginger, but they will eat this dish.