Duckling sushi rice ball bento

Cooking Instructions

1. Prepare three hard-boiled egg yolks

   

2. White rice and yellow rice (white rice and egg yolks stir well)

   

3. Place the yellow rice on top of the sushi

   

4. Roll out two yellow rice balls, one large and one small (large body, small duck head), put them on top of white rice, and wrap them

   

5. Seaweed cut out the eyes and paste, carrots cut out the mouth and paste, duck finished ✅

   

6.