My sandwiches are my way

Recently, I have been making sandwiches every day, and I have saved a bunch of photos in my mobile phone, and I have specially compiled a recipe to store and record the sandwiches for my family's breakfast. Toast often changes according to the season and mood, and the several types that are often grilled are: Polish cream toast, Polish white toast, whole wheat toast, pumpkin toast and other meat proteins are often used: ham, chicken breast, beef, fish steak and so on. Eggs are often used: boiled, fried or poached. Vegetables like to use: cream lettuce, carrots, tomatoes, cucumbers, purple cabbage and other fruits love to choose: avocado, banana ~ spread sauce commonly used at home: mayonnaise, salad dressing, yellow mustard and so on

Ingredients

Toastslices 4 slices

Eggs 2

hamsausages,chickenbreasts,orothermeats Severalslices

Allkindsofvegetables Ifyouliketoeatthem,preparemore

Spreadsauce inmoderation

Cooking Instructions

Slice the toast and set aside two days to eat, wrap the rest and freeze it in the refrigerator.
Bake the bread slices in the oven or fry them in a pan.
Prepare vegetables, eggs, and meat for use.
Then assemble it layer by layer, wrap it tightly with plastic wrap, and everything is in two.