My sandwiches are my way
Recently, I have been making sandwiches every day, and I have saved a bunch of photos in my mobile phone, and I have specially compiled a recipe to store and record the sandwiches for my family's breakfast. Toast often changes according to the season and mood, and the several types that are often grilled are: Polish cream toast, Polish white toast, whole wheat toast, pumpkin toast and other meat proteins are often used: ham, chicken breast, beef, fish steak and so on. Eggs are often used: boiled, fried or poached. Vegetables like to use: cream lettuce, carrots, tomatoes, cucumbers, purple cabbage and other fruits love to choose: avocado, banana ~ spread sauce commonly used at home: mayonnaise, salad dressing, yellow mustard and so on

Ingredients
Cooking Instructions
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