Jiangxi fried rice noodles, learn to be able to go out of the stall, it's so delicious

Cooking Instructions

1. Preparation of ingredients

   

2. Boil the rice noodles in boiling water for about 8 minutes, remove the cold water for later use, stir-fry the pork in hot oil, stir-fry the garlic, put a little light soy sauce and stir-fry well

   

3. Stir-fry the red pepper, millet spicy and salt, stir-fry the cabbage stalks for 15 seconds, then stir-fry the rice noodles well, and add an appropriate amount of soy sauce to stir-fry

   

4. Put an appropriate amount of chili noodles, salt, cabbage leaves and stir-fry well, add some chicken essence and chopped green onions and stir-fry well;

   

5. The pot is full of gas

   

6. Not enough to eat on one plate

   

7. Gluttony