Jiangxi fried rice noodles, learn to be able to go out of the stall, it's so delicious

There are thousands of fried noodles, I have worked outside for a year, and I have eaten a lot of rice noodles, but the first thing I do when I go home every year is to eat a Jiangxi fried rice noodles, and I feel that I have gone home after eating this mouthful

Ingredients

Ricenoodles appropriateamount

pork appropriateamount

redpepper 2

milletspicy 2

garlic 4 cloves

choppedgreenonion 1

babycabbage appropriateamount

Cooking Instructions

Preparation of ingredients
Boil the rice noodles in boiling water for about 8 minutes, remove the cold water for later use, stir-fry the pork in hot oil, stir-fry the garlic, put a little light soy sauce and stir-fry well
Stir-fry the red pepper, millet spicy and salt, stir-fry the cabbage stalks for 15 seconds, then stir-fry the rice noodles well, and add an appropriate amount of soy sauce to stir-fry
Put an appropriate amount of chili noodles, salt, cabbage leaves and stir-fry well, add some chicken essence and chopped green onions and stir-fry well;
The pot is full of gas
Not enough to eat on one plate
Gluttony