Roasted pepper preserved eggs

Meals should be cooked with heart, after all, they are made for themselves!

Ingredients

Preservedeggs 2

greenpepper 2

garlic 2 cloves

milletspicy 1 piece

coriander 2-3 pieces

balsamicvinegar 1 spoon

lightsoysauce 1 spoon

oystersauce 1 spoon

sugar 1/2 spoon

salt 1/2 spoon

cookingoil 1 spoon

chiliflakes 1/2 spoon

Wash all the ingredients!
Chop the garlic and millet spicy and put it in a bowl with oyster sauce and chili noodles!
Heat the oil and pour it into a bowl to bring out the aroma of the ingredients!
Add light soy sauce, balsamic vinegar, sugar and salt, mix well, chop the coriander and put it in a bowl!
You don't need to put oil in the pan, simmer the green peppers on low heat, and fry this tiger skin pattern on both sides! You can press it gently with a shovel, so that the heating is more even!
Preserved eggs are changed to knives and plated!
Tear the green peppers into strips and place them in the middle of the plate!
Pour in the prepared bowl juice!