The salt-and-pepper chicken wings of the giant rice are crispy and fragrant

The best way to eat chicken wings, salt and pepper chicken wings are really yyds, really crispy on the outside and tender on the inside, huge crispy and delicious;

Ingredients

Chickenwings 12

whitewine 2 spoons

Egg 1

oil 1 tablespoon

oystersauce 1 tablespoon

sugar 1 tablespoon

salt 1 teaspoon

soysauce 2 tablespoons

starch 10 g

saltandpepperpowder 3 g

choppedbasil ~totaste

Cooking Instructions

Wash the chicken wings and cut two knives
Add white wine, salt, sugar, cooking wine, soy sauce and stir well, marinate for 30 minutes;
Then add the eggs and starch;
Mix well by hand;
Heat the pan with oil;
Put the chicken wings in the pan;
Fry on both sides of high heat for 2 minutes until golden brown on both sides;
Then turn the heat to low,;
Cover with a lid on the Timco cooking pot
Fry for 5 minutes on each side;
Flip and fry for 5 minutes
Fry until golden brown;
Oven burnt and crispy
Finished product 1: Sprinkle with salt and pepper evenly and crush basil!
Finished product 2
Finished product 3
Finished product 4