Matcha towel rolls - a little freshness in the summer

Cooking Instructions

1. A little freshness in summer~

   

2. Sift matcha powder into the milk

   

3. Heat over low heat, stir while heating, heat to about 70°C, let cool and set aside

   

4. Beat two eggs

   

5. Add caster sugar to the eggs, beat and stir well

   

6. Pour in the matcha milk that has been cooled

   

7. Sift in cake flour

   

8. Add the vegetable oil and continue to stir well

   

9. The prepared batter is sifted

   

10. After sifting again, wrap it in plastic wrap and put it in the refrigerator for about 1 hour

    

11. Once the pan is heated, pour in the batter and fry over low heat

    

12. It's almost enough to pop up some bubbles and let them cool for later use

    

13. Whip the cream

    

14. As shown in the figure, 8 and 9 distributions are fine

    

15. Take four pieces of crust, partially overlapped, and whipped cream

    

16. Spread with a spatula, leaving some on both ends and sides without wiping

    

17. Roll it up

    

18. Wrap in plastic wrap and refrigerate for at least four hours

    

19. Take it out, sieve the matcha powder, cut it into pieces and eat it~