Late-night cafeteria mashed potato salad
Looking at the late-night cafeteria, some dishes are not to be seen, and some are still very gluttonous, and the Japanese are very good at blending Western food with Asian tastes to make it more delicious.

Ingredients
Cooking Instructions
-
Potatoes are boiled with the skin on, cooled and peeled, and pureed in a plastic bag with a rolling pin.
-
Diced bacon and sautéed
-
The carrots are cooked, diced, the cucumbers are sliced, the bacon is added, the salad dressing is added, and the mixture is combined.
-
Mix well and eat, it's so delicious.
More

A few creative presentations

Perilla plum pickled tomatoes

Stuffed shrimp with mushrooms slippery

Zero cooking, appetizers, cold dishes , passion fruit, lemon shrimp, summer small fresh

Homemade salad dressings

Grilled pork ribs with green onions

Summer refreshing version of cold dish: Huadiao shrimp

Pearl balls (Chinese New Year's Eve rice. Banquet dishes)

Orange bread rolls|Small and fresh taste

Xinjiang lamb chops pilaf

Baked potatoes, baked potato wedges

Shaxian snack chicken thigh rice