Chili pepper mustard squid

Cooking Instructions

1. Clean up the squid, peel off the skin, put a flower knife on it and cut it into pieces.

   

2. Cut the pepper into cubes, shred the onion, and finely chop the garlic.

   

3. Put a little water, starch, fish sauce, light soy sauce, mustard in a small bowl, and mix well to make a sauce.

   

4. Bring the water to a boil in the pot, turn off the heat and immediately put in the squid, roll up the squid and drain the water.

   

5. Heat the oil in a pan and add the onion and garlic until fragrant.

   

6. Add the squid and chili pepper and stir-fry.

   

7. While stir-frying, add the sauce several times, and stir-fry the squid and serve.