Crystal clear loofah fried shrimp

Cooking Instructions

1. Peel the loofah, cut it in half and cut it diagonally as shown in the picture

   

2. Add a teaspoon of salt and grasp well to prevent the loofah from oxidizing

   

3. Wash and drain the shrimp, add 1 tablespoon of cooking wine and marinate for 10 minutes

   

4. Heat the oil in a pan over high heat and beat 2 eggs into the pan

   

5. Stir-fry for about half a minute, and then you can serve it for later use

   

6. Continue to fry the shrimp in the pan

   

7. Stir-fry over high heat until the shrimp are clear, serve and wash the pan with boiling water

   

8. After washing the pot, add oil and garlic and stir-fry

   

9. Pour in the loofah and fry over high heat for 1 minute

   

10. Reduce the heat to low, pour the scrambled shrimp and eggs and start seasoning: add another half teaspoon of salt, a pinch of sugar, white pepper and monosodium glutamate

    

11. Stir-fry evenly over high heat, and finally hook an appropriate amount of thick potato (about 1/3 small bowl is OK)

    

12. Stir well and it will come out of the pan