Christmas & New Year's Red Cookies

Cooking Instructions

1. After the butter is softened at room temperature, stir with powdered sugar, and then add the egg mixture.
   The steps are the same as the previous one: Christmas matcha cookies, which will not be repeated in this article.
   Then sieve the low-gluten flour

   

2. Sifted red yeast rice powder

   

3. Mix evenly with a scraper until there is no dry powder

   

4. After mixing evenly, knead it into a dough by hand, and then slightly flatten it by hand

   

5. The bottom of the dough is lined with oiled paper and the top is covered with oiled paper

   

6. Put the balance ruler on both sides, roll out the rolling pin into a 5mm thick cake, put it in the refrigerator to freeze half a small poem, take it out, and engrave it

   

7. Using a mold to carve the mold, the excess leftovers, I ingeniously pressed into a small round cake, dipped in sesame seeds, looking forward to the surprise

   

8. Place in the oven

   

9. Preheat the oven to 150-160 degrees for 15-16 minutes, fine-tuned according to the temper of your own oven

   

10. Ding Ding Ding, it's time to Ding Ding Ding

    

11. OMG, it smells so good!

    

12. The small round cake cookies dipped in sesame seeds are super delicious!
    

    

13. The garden is full of spring and the world is full of blessings, it is so beautiful!

    

14. Santa Claus

    

15. Happy New Year! There are still 3 weeks to go until the New Year's Eve

    

16. The sesame seeds played on the spot are thin and crispy, crunchy, sweet and healing

    

17. Let's move together for the upcoming Christmas and New Year's celebrations

    

18. The more I look at it, the more I like it

    

19. Wishing you prosperity