Detailed version of fried pork belly with green beans

Suddenly, I wanted to drink porridge, so I thought of it for both rice and porridge. Stir-fry the fat but not greasy pork belly with gluten green beans, with a little spicy taste, excellent~!

Ingredients

Porkbelly 150 gram

Gluten-freegreenbeans 200 gram

Gingerslices 3 slice

Milletpepper 2 only

Cooking Instructions

Wash the beans and cut the head and tail, then cut the short sections, or cut the pieces diagonally, cut the ginger slices, and set aside
Wash and cut the meat slices and set aside
Add the oil, heat the oil, add the ginger slices, and stir-fry twice
Put the meat slices, stir-fry a few times, reduce the heat to medium and wait
Boil the pork belly in oil, fry it until golden brown, and then remove it from the pan and set aside
Put the beans on the lard and turn them green (that is, fry all the beans until they are darker and greener as shown in the picture)
Add a teaspoon of sugar and stir-fry a few times
Next, add the meat and stir-fry a few times
Add oil (about one-fifth of the amount of spatula) and stir-fry a few times (you can also put a spoonful (teaspoon) of soy sauce)
Cut the peppers into the pan, sprinkle two paws of salt (that is, the amount of salt grabbed with three fingers), and stir-fry a few times
Add half a bowl of water, about half the amount of water in the dish, bring to a boil and simmer over low heat for 3 minutes (add hot water to simmer directly)
Open the lid, reduce the juice on high heat, you can start the pot and eat~