Tuna sandwich

Cooking Instructions

1. Preparation: (1) Beat the eggs in a pan and fry them into egg skins (pictured) and cut into four pieces. (2) Broccoli is washed and blanched in boiling water, then cooled in boiling water (so as to keep it green) and chopped. (3) Wash the shiitake mushrooms, cut them into cubes and fry them (you can do without oil) (4) Blot the oil and water on the tuna meat with kitchen paper and break it up

   

2. Corn kernel âž• tuna âž• salad dressing is stirred well, and the proportion of ingredients is according to personal preference

   

3. Spread a large sheet of plastic wrap, place the toast slices in the middle, and place the omelet skin on the toast slices as shown in the picture

   

4. Spread the tuna with corn kernels evenly, sprinkle with tomato sauce and black sesame seeds

   

5. Then spread diced mushrooms, chopped broccoli, sprinkle with chopped black pepper, squeeze on the salad dressing and tomato sauce ~ cover with another slice of toast

   

6. Wrap the sandwich step by step, up and down first

   

7. And then left and right

   

8. Wrap and cut in half

   

9. 

10. Corn kernels mixed with tuna and broccoli, super delicious~

    

11. You can also sandwich fried eggs and other things you want to eat~

    

12. Soft-hearted egg version

    

13. These three sauces are my usual use~ plus chopped black pepper, black sesame seeds, and tomato sauce~ super delicious (Heinz reduces fat by 50%, which is good for mixing tuna) Salad dressing is relatively less, because the toast slices are easy to absorb the liquid and become wet.