Salad with honey mustard shrimp balls

Cooking Instructions

1. 1 pound of fresh prawns (about 25 pieces)

   

2. Cut off the head and tail directly (don't throw the head and tail, use it to make shrimp oil, see my previous recipe, boil shrimp oil www.xiachufang.com/recipe/107248514/)

   

3. Peel off the shrimp shells

   

4. Make a knife on the back of the shrimp (open the back) and remove the shrimp line

   

5. Wash the processed prawns

   

6. Add 1 egg yolk, 2 grams of ground black pepper, 5 grams of salt, juice of half a lemon

   

7. Grasp well

   

8. Marinate for 15 minutes

   

9. In the meantime, prepare the side dishes: a potato, diced into small cubes

   

10. Add 20 grams of starch and shake evenly

    

11. The oil temperature is 6 hot, put in the diced potatoes, wait for the bottom starch to fry out the dry shell, and then turn it with a colander until it is cooked and removed

    

12. Pour 30 grams of cornstarch into a plate and roll each shrimp on the starch until it is covered with cornstarch

    

13. The oil temperature is 6 to hot, fry in the pan and remove it

    

14. Finally, fry the potatoes and shrimp balls over high heat

    

15. Remove the oil and let cool

    

16. Add 30 grams of salad dressing, 30 grams of honey mustard dressing (the exact amount is as you like)

    

17. Sprinkle with a layer of chopped parsley and shake the basin so that the sauce coats the shrimp balls

    

18. Serve

    

19. Sweet and tasty

    

20. The beauty and delicacy are there