Salad with honey mustard shrimp balls

I didn't go out on the weekend when I blizzard, so I bought two catties of shrimp and made salad honey mustard shrimp balls for the children. Peeling shrimp is more laborious, but the disc speed is fast. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Jiweishrimp 25

eggyolk 1

blackpepper 2 g

salt 5 g

lemon half

cornstarch 50 g

saladdressing 30 g

honeymustard 30 g

choppedparsley 2 g

potato 1

fryingoil 500 g

Cooking Instructions

1 pound of fresh prawns (about 25 pieces)
Cut off the head and tail directly (don't throw the head and tail, use it to make shrimp oil, see my previous recipe, boil shrimp oil www.xiachufang.com/recipe/107248514/)
Peel off the shrimp shells
Make a knife on the back of the shrimp (open the back) and remove the shrimp line
Wash the processed prawns
Add 1 egg yolk, 2 grams of ground black pepper, 5 grams of salt, juice of half a lemon
Grasp well
Marinate for 15 minutes
In the meantime, prepare the side dishes: a potato, diced into small cubes
Add 20 grams of starch and shake evenly
The oil temperature is 6 hot, put in the diced potatoes, wait for the bottom starch to fry out the dry shell, and then turn it with a colander until it is cooked and removed
Pour 30 grams of cornstarch into a plate and roll each shrimp on the starch until it is covered with cornstarch
The oil temperature is 6 to hot, fry in the pan and remove it
Finally, fry the potatoes and shrimp balls over high heat
Remove the oil and let cool
Add 30 grams of salad dressing, 30 grams of honey mustard dressing (the exact amount is as you like)
Sprinkle with a layer of chopped parsley and shake the basin so that the sauce coats the shrimp balls
Serve
Sweet and tasty
The beauty and delicacy are there