Steamed eggs with minced meat

Cooking Instructions

1. Two eggs, a pinch of salt, stir and stir

   

2. Add an appropriate amount of water and stir well, skim off the foam, cover plastic wrap, and prick a few holes with a toothpick

   

3. Steam in a steamer for fifteen minutes and simmer for three minutes

   

4. Appropriate amount of minced meat

   

5. Prepare minced shallots and ginger

   

6. Heat the oil in a pan and add the fresh minced meat

   

7. Add minced green onion and ginger and stir-fry

   

8. Add the flavor is very fresh, the oil consumption, the dark soy sauce, the salt, put a little water and stir-fry evenly

   

9. Serve the minced meat on top of the steamed egg and enjoy