Traditional Red Date Brown Sugar Cake (8 inches) (o^^o) Delicious and beautiful A Chinese breakfast not to be missed

Brown sugar and red dates are especially suitable for nourishing yin and replenishing qi, nourishing beauty and delicious~ There is no such Chinese breakfast in Germany , so when you are hungry, you can only do it yourself, and you have an 8-inch cake mold at home, so you use this evaporation cake, and the material is based on the size of 8 inches (about 20cm in diameter).

Ingredients

405flour(generalflour) 300g

*Bakingpowder(Backpulver,canbeomitted) 3g

BrownSugar 90-100g

Warmwater(<38degrees) 200ml( )

Yeast(Hefe) 4g

Warmwater(<38degrees) 40ml( )

Eggs,sizeM 2 piece

Reddates

Vegetableoil/butter small amount

Cooking Instructions

Sift and mix 300g flour and 3g baking powder (*can be omitted).
Dissolve 90-100g of brown sugar in 200ml of hot water, set it aside and let it cool until the temperature is lower than 38 degrees, in order to prevent the yeast from losing its activity when mixing with the yeast liquid later (o^^o) This amount of brown sugar will not be very sweet and greasy~
Add 4g of yeast to 40ml of warm water (âš ï¸ do not exceed 38 degrees in warm water to prevent yeast from becoming inactive), stir the yeast to dissolve in water. You can use your little finger to test the water temperature, and it is close to the body temperature~~^o^
Beat 2 eggs into the flour and add the yeast liquid and brown sugar water to the flour one after another
Blend the batter in a blender and try to stir until smooth and without lumps ^_^
Brush some vegetable oil or butter on the bottom and around the mold to prevent the finished product from sticking to the wall
Pour the batter into the mold, shake it a few times on the table, cover it with plastic wrap, and set it aside to ferment to â•®(â•¯â–½â•°)â• About an hour. You can also preheat the oven a little bit beforehand (âš ï¸ not too hot) and then put the batter in the oven to rise a little faster (especially in winter). When the batter is twice as high as before, it is almost fermented, and the picture shows the batter that has been fermented ^o^
Wash the red dates, cut them in half, put them on the batter according to your preferences, put cold water into the pot, boil and steam for about 30 minutes on high heat, turn off the heat after the point, and simmer for a few minutes before coming out of the (^_^) oven
The final product: the fermented hair cake will be very soft, with a lot of pores, delicious and beautiful red date-flavored brown sugar cake, you deserve to have a Chinese-style breakfast~( Ì„âˆ‡ Ì„)

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