Steamed eggs with minced meat

Cooking Instructions

1. A collection of main ingredients

   

2. Wash the pork, peel and wash the yam, and chop them together

   

3. Add the minced meat yam to the corn kernels

   

4. Add salt to taste

   

5. Stir to combine

   

6. Brush the plate with a layer of oil

   

7. Take a lump of minced meat, pour it back and forth repeatedly with your left and right hands, form a dough, put it on a plate, and press it in the middle

   

8. Put in the quail eggs

   

9. When the water is hot, start steaming the meatloaf and bring the water to a boil, over medium heat for about 8-10 minutes

   

10. Once the meatloaf is steamed, drizzle with a spoonful of soy sauce and sprinkle with a little chopped green onion