【Chive Pork Floss Scone】|No baking powder|Kuaishou breakfast

Don't know what to eat for breakfast? Then there is a chive pork pine scone that has no baking powder and is super delicious and fast. The savory scone taste is also first-class.

Ingredients

All-purposeflour 150 g

Salt 3 g

Sugar 10 g

Wholeegg 30 g

Milk 45 g

Butter 40 g

Yeast 2 g

Meatfloss 25 g

Hamsausage 1

Chives ~Appropriateamount

Cooking Instructions

Be ready to have all the materials ready.
The butter is softened at room temperature in advance.
Pour the flour into a large bowl, add salt, sugar.
Mix well.
Melt the butter at room temperature and cut into small pieces. Then rub the butter and flour together by hand.
The state that I kneaded well. Flour with coarse flocculent is fine.
Add the milk to the yeast and mix well with a spatula.
Pour the milk yeast liquid from the previous step into the flour.
Add the egg mixture.
Mix well with a spatula. It's a little dry at first, but with a little patience, it'll be ready in a minute or two.
After mixing well with a spatula, you can knead it directly with your hands, remember to wear gloves, and knead it twice to make it smooth as in the picture.
Add the ham sausage, meat floss and chives directly.
Mix well. The method of mixing is described in the video.
Cover with plastic wrap and refrigerate overnight.
On the second day, after refrigerating in the morning, take it out and roll it out into a round sheet about three centimeters thick.
Divide into 8 portions with a spatula.
Put it in a baking dish, the baking sheet is non-stick, there is no lint paper, if it is not a non-stick baking sheet, remember to put on the grease paper to prevent sticking.
Gently brush with the egg mixture, this egg mixture can be used whole egg liquid, or you can use egg yolk with a little water, this egg liquid is not in the ingredient list, it is a separate egg.
Put it in a well-preheated oven and bake at 180 degrees for about 20~25 minutes.
If the surface color is heavier, you can appropriately lower the heat. The temperature time is adjusted according to the actual oven of each oven.
Slowly growing taller ~ the salty taste is super fragrant.
After it is baked and cooled, it can be served as breakfast.
Served on the table~
The little bandit said, wow, there's meat floss~