Valentine's Day limited dessert love tea jelly

Cooking Instructions

1. 
   ▫️350ml hot water brewed my favorite tea bag for 3-5 minutes
   ▫️ I used Sydney osmanthus tea and sour plum soup
   

   

2. ️ Add 15g of white jelly while hot, stir well
   ▫️, pour into your favorite container, put it in the refrigerator and refrigerate until it solidifies
   

   

3. ▫️ Take it out with a sour plum flavor and press it out in the shape of a heart
   

   

4. The shape of a heart

   

5. ▫️ Put it on top of Sydney osmanthus tea jelly,
   drizzle it with milk and eat it together~
   You can prepare some desserts after dinner~