Honey-glazed chicken thighs
Time: about 15-20 minutes Difficulty: Zero cooking skillsServings ✌️: 1 serving
Ingredients
Cooking Instructions
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Cut the chicken thighs from the middle, fan along the bone, cut a few times on the meat for better flavor, sprinkle with salt, spread evenly, and marinate for 5 minutes
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Heat the oil, the skin of the chicken thighs is facing down, fry until golden brown and turn over, pour the sauce, cover and simmer over medium-low heat for 3-5 minutes, the soup is thick, sprinkle white sesame seeds before cooking
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