Old Beijing snack - fried enema
You can only eat once a year at the temple fair, and it is very expensive, so this time you can do it at home to realize the freedom of fried enema!
Ingredients
Cooking Instructions
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Buy this ready-made enema
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Cut into a horseshoe shape, be sure to cut thick on one side and thin on the other, diagonally
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That's the shape
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Mix a garlic juice, crush the garlic, some people like garlic with particles, some people like garlic puree, depending on personal taste, and then put salt, put water, and mix it into a thinner garlic juice
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Heat the oil, the oil must not be too much, and fry the enema
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If you like to eat hard, fry more, and if you like to eat soft, just fry it thoroughly
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When frying, you will clearly see the porcelain enema, and the small bubbles will turn white and crispy
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Compare the state of enemas in various hot children
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Then it's ready to be served
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