Hibiscus shrimp steamed custard

Shrimp is a food that many people like, rich in nutrients, containing a lot of protein, fat, and trace elements such as calcium, iron, and zinc. Regular consumption of shrimp can supplement the nutrients needed by the human body every day, and can also supplement calcium, enhance the body's immunity, protect the cardiovascular system, prevent arteriosclerosis, and promote growth and development. However, it should be noted that fruits that contain a lot of vitamin C should not be eaten while eating shrimp to avoid gastrointestinal upset. People with bronchial asthma should also eat cautiously. Shrimp contains a lot of protein, and eating too much protein will cause abdominal distention, diarrhea and other indigestion symptoms, so if it is a person with poor spleen and stomach function and indigestion, you should also try to eat as little as possible, so as not to aggravate gastrointestinal damage and affect your health.

Ingredients

Freshshrimp 200 g

Eggs 4

Greenonions 20 g

ginger 5 g

Yipinfreshsoysauce 2 spoons

Cookingwine 1 spoon

Salt 0.5 spoons

Warmboiledwater Appropriateamount

Cooking Instructions

Prepare four eggs, remove the head, peel and wash the shrimp
Bracket the back of the shrimp, but do not cut it to remove mud lines and impurities
The shrimp are processed in turn, then washed, drained, and set aside
Pour in the cooking wine, add the chopped green onion and ginger, gently grasp and massage for a while, cover with plastic wrap and put in the refrigerator for 20 minutes to taste
My friend's home-raised chicken has higher nutritional value, and the eggs are beaten into the container
Beat the eggs, stir well, pour in 1:1 of warm boiled water, and stir well again
Strain the egg mixture into a container with a filter stopper, add a pinch of salt and stir well
Cover the egg mixture with plastic wrap and simmer the flavored shrimp in a steamer over high heat for 15 minutes
The steamed shrimp look good and have an appetite, and the room is full of delicious taste
The egg custard is also steamed and placed in the shrimp in turn
Season with a fresh soy sauce
Finally, sprinkle with chopped chives, which will enhance the flavor and appearance
It is super perfect to eat with beef roast, spicy duck goods, and rice and mung bean porridge
The egg custard is smooth and tender in the mouth, and the mixed shrimp is delicious and delicious, so delicious that you can't stop eating it
Steamed egg custard with hibiscus shrimp is also a must-have dish for banquet guests